シフォンケーキ（きな粉シフォンケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
オートミールクッキー｜Recettes de Yoko Wakayama 【若山曜子のレシピチャンネル】さんのレシピ書き起こし
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- Number of Videos
- 26本
Ingredients
- (A) Unsalted butter : 50g-60g
- （A）ブラウンシュガー : 50g
- （A）はちみつ : 大さじ2
- （B）薄力粉 : 50g
- （B）オートミール : 90g
- （B）ベーキングパウダー : 小さじ1/3
Time required
30minutes
Procedure
-
1)
Heat (A) in the microwave
00:05
Put (A) in a heat-resistant container and heat it in a 600w microwave oven for 40 seconds.
-
2)
Make the dough
00:11
Put (B) in a bowl and mix with a whisk.
Mix 1 well and add until dry. -
3)
Mold and bake in the oven
00:28
Roll the dough to about 3 cm on the top plate with a cooking sheet.
Press the back of the spoon and stretch the dough to about 4 cm.
Bake in an oven preheated to 180 degrees for 12 to 15 minutes.
Point
・ Preheat the oven to 180 degrees while making the dough.
・ Mix butter, sugar and honey well.
・ By using brown sugar, the richness increases.
・ The thinner it is molded, the more fragrant it will be.
・ Bake is soft, but hardens when cooled.
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