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チョコテリーヌ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

chocolate : 150g (for 3 sheets)
生クリーム : 100ml

Time required

10minutes

Procedure

1) Make the dough 01:09
Hand-cut the chocolate into a heat-resistant bowl to a suitable size.
Add fresh cream and heat in a 600w microwave for 1 minute.
Mix with a rubber spatula to completely melt the chocolate.
2) Put in a container 01:43
Pour the dough into a container lined with parchment paper.
Refrigerate for about 4 hours to harden.
3) Serve 01:56
Remove the dough from the container and cut it into pieces of your choice.
Serve on a plate.

Point

・ A simple sweets recipe that can be made with two ingredients.
・ Chocolate is easier to melt when broken into small pieces.
・ If the chocolate does not melt completely, heat it in the microwave for 5 to 10 seconds.
・ When cutting chocolate terrine, warm the knife a little to cut it cleanly. Also, if you freeze it a little, it will be easier to cut.
-Use a 300 ml zip lock container as the container for the dough. You can use your favorite container.
・ The time required does not include the time to cool and harden in the refrigerator.