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Frying pan big pudding ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

(A) Sugar : 60g
（A）水 : 大さじ2
卵 : 4個
（B）牛乳 : 450cc
（B）砂糖 : 70g
バニラエッセンス : 3～4滴

Time required

50minutes

Procedure

1) Make caramel 00:36
Put (A) in a frying pan, heat on low medium heat, and simmer until light brown.
Place in a mold and spread over the entire bottom.
2) Mix milk and sugar 00:59
Put (B) in the frying pan of 1 and heat on medium heat until the sugar melts.
3) Make pudding liquid 01:14
Break the egg into a bowl and beat it with a whisk.
Add 2 little by little and mix well each time.
4) 型にプリン液を入れる 01:34
1にプリン液を濾しながら流し入れ、アルミホイルをかぶせる。
5) 蒸し焼きにする 01:55
フライパンに平らな皿を入れ、型の1/3が浸かる程度の量の水を入れ、加熱する。
沸騰すれば、4を置き、蓋をし極弱火で30～35分蒸し焼きにする。
フライパンから取り出し、粗熱をとり、型ごと冷蔵庫で冷やす。

Point

・ By gently steaming in a frying pan over low heat, the finish will be smooth and pleasant to the touch.
・ When steaming, be careful not to boil the water in the frying pan.
・ Be careful not to get burned because the caramel is hot.
・ Add vanilla essence to the pudding liquid for a more fragrant finish. There is no problem even if you do not put it in.