漬物（酢卵）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
#Korean cuisine
#Udon
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Frozen udon spicy bibim noodles |
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- 1,250本
Ingredients
- Frozen udon : 1 ball
- きゅうり : 1/2本
- かいわれ大根 : 適量
- ハム : 2枚
- （A）コチュジャン : 大さじ1
- （A）しょうゆ : 大さじ1
- （A）砂糖 : 小さじ1
- （A）酢 : 小さじ1
- （A）みりん : 小さじ1
- （A）ごま油 : 小さじ1
- （A）白ごま : 大さじ1
- 刻み海苔 : 適量
- 卵黄 : 1個分
Time required
6minutes
Procedure
-
1)
Prepare
00:27
Cut the cucumber and ham into small pieces.
Kaiware daikon cuts off the roots.
Heat the frozen udon noodles in a 600w microwave oven for 3 minutes to thaw them. -
2)
Make a combined seasoning
00:56
Put (A) in a bowl.
-
3)
Cool frozen udon noodles
01:28
Take the frozen udon noodles from 1 out of the microwave, expose them to ice water, and cool them well.
-
4)
合わせ調味料と和える
01:50
2に水気をよく切ったうどん、きゅうりとハム、かいわれ大根を入れる。
全体をよく混ぜ合わせる。 -
5)
盛り付ける
02:35
4を皿に盛り、刻み海苔を散らし、中央に卵黄を落とす。
Point
-Since it does not use fire, it is a simple recipe that is ideal for hot summers.
・ By chopping the ingredients into small pieces, it becomes easier to get entangled with the udon noodles.
・ By draining the udon noodles that have been chilled with ice water, they are well entwined with the seasonings.
・ If you want to add more spiciness, increase the amount of gochujang.
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