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Frozen udon spicy bibim noodles |

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Ingredients

Frozen udon : 1 ball
きゅうり : 1/2本
かいわれ大根 : 適量
ハム : 2枚
（A）コチュジャン : 大さじ1
（A）しょうゆ : 大さじ1
（A）砂糖 : 小さじ1
（A）酢 : 小さじ1
（A）みりん : 小さじ1
（A）ごま油 : 小さじ1
（A）白ごま : 大さじ1
刻み海苔 : 適量
卵黄 : 1個分

Time required

6minutes

Procedure

1) Prepare 00:27
Cut the cucumber and ham into small pieces.
Kaiware daikon cuts off the roots.
Heat the frozen udon noodles in a 600w microwave oven for 3 minutes to thaw them.
2) Make a combined seasoning 00:56
Put (A) in a bowl.
3) Cool frozen udon noodles 01:28
Take the frozen udon noodles from 1 out of the microwave, expose them to ice water, and cool them well.
4) 合わせ調味料と和える 01:50
2に水気をよく切ったうどん、きゅうりとハム、かいわれ大根を入れる。
全体をよく混ぜ合わせる。
5) 盛り付ける 02:35
4を皿に盛り、刻み海苔を散らし、中央に卵黄を落とす。

Point

-Since it does not use fire, it is a simple recipe that is ideal for hot summers.
・ By chopping the ingredients into small pieces, it becomes easier to get entangled with the udon noodles.
・ By draining the udon noodles that have been chilled with ice water, they are well entwined with the seasonings.
・ If you want to add more spiciness, increase the amount of gochujang.