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Potato fries | Transcription of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

じゃがいも（男爵） : 4個
（A）醤油 : 大さじ2
（A）みりん : 大さじ1
（A）めんつゆ（4倍濃縮） : 大さじ1/2
（A）顆粒コンソメ : 小さじ1
（A）塩こしょう : 少々
（A）しょうがチューブ : 小さじ1
（A）にんにくチューブ : 小さじ1
米粉 : 適量
片栗粉 : 適量
米油 : 適量

Time required

10minutes

Procedure

1) 下準備をする 00:33
Add (A) to the bowl and mix. Peel the potatoes, cut them to a thickness of about 8 mm to 1 cm, put them in a plastic bag with a zipper, add the mixed (A), let them blend in and put them in the refrigerator for 1 hour to let them soak in the taste.
2) 衣をつける 04:02
ボウルに米粉と片栗粉を1：1の割合で混ぜ、漬けておいたジャガイモを入れて衣をつけて、バットに置いて衣をなじませる。
3) 揚げる 05:45
Put rice oil in a frying pan, put chopsticks in it, and add potatoes when bubbles come out from the tip of the chopsticks. After 30-40 seconds, turn it over, and when the whole is browned, remove it into a vat and drain the oil. Serve in a bowl and sprinkle with salt as you like.

Point

・ Mentsuyu is white, and chin soup stock can be used as a substitute.
・ You can make it delicious without adding consomme.
・ If you don't have rice flour, you can just use potato starch.
・ Salad oil can be used as the oil.
・ If you apply the batter in step 2 and then let it blend in, the batter will not come off easily when fried. The point is to let it blend in until the powderiness disappears.
・ If the temperature of the oil rises during frying, set it to medium heat and adjust the temperature.
・ The total time to fry potatoes in 3 is 2 minutes.
・ You can eat it deliciously with mayonnaise or ketchup if you like.
・ If the potatoes are thick and you are worried that they will cook to the inside, wrap them in plastic wrap and heat them in the microwave for a few minutes before putting on the batter.
・ Recommended for adult snacks and children's snacks.
・ Potatoes can be delicious even with new potatoes.
・ It takes 1 hour to soak, but a simple recipe with 2 minutes of frying time.