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チョコクロワッサン｜みきママさんのレシピ書き起こし

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Miki Mama Channel

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Ingredients

冷凍パイシート（18cm×18cm） : 1枚
板チョコレート（ミルク） : 2枚（100g）

Time required

40minutes

Procedure

1) 冷凍パイシートを戻す 01:03
パイシートをクッキングシートにのせ常温で15分戻す。
2) チョコレートを割る 01:26
板チョコレートを縦に3等分に割ったら、それを半分に折る。
3) パイシートをのばして切る 01:51
パイシートをめん棒で22×36cmにのばし、縦に3等分に切る。3等分したパイシートをそれぞれ斜めに切り、三角形の6枚のパイシートを作る。
4) チョコレートを巻く 02:51
2で半分に折ったチョコレート2つを中央部分が重なるように合わせ、2cm×7.5cmの長さにしてパイシートの辺が一番長い部分に置いたら、生地の端からチョコレートがはみ出ないように巻いていく。
5) 焼く 03:08
Spread aluminum foil on the toaster tray, line up 4 and cover with aluminum foil, and steam for 12 minutes with a 1000W toaster. Take the aluminum foil over it and bake for 5 minutes until browned. If there is an unburned surface, turn it around and bake for another 5 minutes so that the whole is browned. When it gets brown, it's done.

Point

・ A simple recipe that can be done with two ingredients.
・ The amount of material is 6 pieces.
・ Because frozen pie sheets become difficult to handle when they become soft, be sure to return them to room temperature immediately before use. It is recommended to make it with a little hardness remaining.
・ Since the return time of the frozen pie sheet changes depending on the room temperature, adjust the time according to the situation.
・ If you break the chocolate bar into small pieces, it will be difficult to roll it, so break it long.
・ If you don't have an 18 x 18 cm pie sheet, cut a small pie sheet and join it together. If you stretch it to a thickness of 2 to 3 mm, it will not be burnt when baked and will be beautifully finished.
・ Because the pie dough swells when baked, roll it loosely when rolling it with 4.
・ When baking, first cover the top and bottom with aluminum foil to prevent it from burning.
・ Bake the toaster at 1000W or 250 degrees.
・ Baking with a toaster gives a beautiful brown color, and it finishes well without applying eggs to the surface.