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Round kitchen

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Ingredients

chocolate : 100g
無糖ヨーグルト : 200g
卵 : 3個
薄力粉 : 50g
sugar : 50g
粉砂糖 : 適量

Time required

80minutes

Procedure

1) make preparations 00:43
Mix the unsweetened yogurt well and put it in a bowl.
Break the chocolate into small pieces in a heat-resistant container and heat in a 500W microwave for 1 minute and 30 seconds to mix.
Prepare two bowls and separate the egg whites and yolks.
2) make the dough 02:36
Add the egg yolks to the heat-resistant container from Step 1 and mix.
Add yogurt and mix well with a whisk.
Sprinkle the flour and mix well.
3) make meringue 03:57
Add sugar to the egg whites from step 1, mix lightly, and then use a hand mixer to beat the dough until the peaks slowly collapse when lifted.
4) mix the dough 04:28
Add a small amount of 3 to 2 and mix.
Add all of 2 to 3 and mix gently with a rubber spatula.
5) bake in an oven 05:24
Pour Step 4 into the mold and mix the surface with a bamboo skewer to remove air.
Place a heat-resistant container on a baking sheet and place the mold inside.
Pour hot water (not listed) onto a baking sheet and steam-bake for 20 minutes in an oven preheated to 160 degrees.
Lower the oven temperature to 140 degrees and steam-bake for 40 minutes.
6) 仕上げる 06:45
Remove from the heat from step 5 and remove from the mold.
Place on a plate and sprinkle with powdered sugar to complete.

Point

・A 15cm round shape is used.
- Line the mold with parchment paper.
・When laying the mold, place the cooking sheet on the side about 5cm higher than the mold.
・M size eggs are used.
・This recipe can be made without draining unsweetened yogurt, but draining it will make it thicker.
・Black chocolate is recommended.
・If the chocolate doesn't melt completely in step 1, heat it in the microwave for an additional 10 seconds.
- Chill eggs in the refrigerator until just before using.
・Preheat the oven to 160 degrees.
・In step 5, steam-bake in an oven at 140 degrees for an additional 5 minutes.
・You don't have to use powdered sugar.
・Time required to take a rough fever is not included in the required time.