Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
レアチーズケーキ|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Videos
- 1,721本
Ingredients
- (A) Pizza cheese : 150g
- (A)牛乳 : 250cc
- ヨーグルト : 大さじ4
- 砂糖 : 60g
- (B)粉ゼラチン : 5g
- (B)水 : 大さじ1
Time required
20minutes
Procedure
-
1)
Make the dough
00:38
Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 2 minutes.
Mix with a whisk and heat again in a 600w microwave for 1 minute and 30 seconds.
Mix well and melt the cheese completely.
Add sugar and yogurt in order and mix each time. -
2)
Melt gelatin
01:43
Put (B) in a heat-resistant container, soak it, heat it in a 600w microwave oven for 20 to 30 seconds, and mix well to dissolve it.
-
3)
Finish
01:53
Add 2 to 1 and mix and pour into a mold.
Refrigerate and harden.
Point
-Economical by using pizza cheese instead of cream cheese. You can make it for 240 yen.
・ When laying cookie dough on the bottom of the mold, put 80 g of cookie in a storage bag, crush it, and spread it on the bottom of the mold with 2 tablespoons of milk.
・ Gelatin may not harden if there is undissolved residue, so dissolve it completely.
・ The time required does not include the time to cool and harden in the refrigerator.
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