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ダブルチョコパイ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

冷凍パイシート : 2枚
スイートチョコ : 40g
溶き卵 : 適量
ビターチョコ : 80g
強力粉 : 適量

Time required

45minutes

Procedure

1) パイ生地にチョコレートを包む 00:14
Place the puff pastry that has been left at room temperature for about 15 minutes on a cutting board sprinkled with strong flour, and cut it into 6 equal parts in a rectangle. Put chocolate on the puff pastry, wrap it, and apply beaten egg to the end of the wrap.
2) 焼く 02:23
200度に温めたオーブンで18分焼いて冷ます。
3) 仕上げる 02:33
トッピング用のチョコレートを刻んでボウルに入れ、50度の湯で湯煎にかけて溶かし、冷めたパイにチョコをつけたら完成。

Point

・ The amount of material is 12 pieces.
・ Preheat the oven to 200 degrees in advance.
・ Put the beaten egg in step 2 and keep the end facing down.
・ As for the degree of roasting of 3, it is a guide that a layer is formed on the pie and it becomes a golden color.
・ Use your favorite chocolate.
・ Bake as described on the package of the frozen pie sheet.
・ This time, we used a pie sheet with a size of about 17.5 cm x 11 cm. Divide this into 6 to make 12 pies.
・ When chocolate is boiled in hot water, if it is melted at a high temperature, the oil may separate and harden, making it liable to crumble, so be sure to boil it in hot water at 45 to 50 degrees Celsius.
・ Also, be careful not to let the water get into the chocolate bowl, as it will cause the chocolate to harden if it gets wet during the water bath.
-Chocolate pie that can be easily made using a frozen pie sheet.
・ Recommended for gifts and Valentine's Day.