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Pork cheese roll with new potatoes|Transcription of [Kottaso Recipe]

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Ingredients

  • 豚バラ薄切り肉 : 300g
  • 新ジャガイモ : 5個
  • とろけるチーズ : 11枚
  • オリーブオイル : 適量
  • 塩こしょう : 少々
  • 酒 : 大さじ1
  • (A)ケチャップ : 大さじ5
  • (A)マヨネーズ : 大さじ1
  • (A)乾燥バジル : 適量
  • (A)乾燥オレガノ : 適量
  • (A)粒マスタード : 小さじ1
  • (A)にんにくチューブ : 小さじ1/2

Time required

20minutes

Procedure

  1. 1) 下準備をする 00:18

    新ジャガイモをよく洗い、芽を取ったら、3~5mm幅の細切りにする。スライスチーズは縦に半分に切る。

  2. 2) 豚肉を巻く 02:34

    豚肉を広げ、スライスチーズと新ジャガイモをのせたら手前から巻く。

  3. 3) 焼く 04:12

    熱したフライパンにオリーブオイルを入れ、2の巻き終わりを下にして並べたら、全体に焼き色がつくまで強火で焼く。焼き色がついたら火を弱めの中火にし、塩こしょうをして酒を加えたら蓋をし1分蒸し焼きにする。1分経ったら裏返し再度蓋をして1分蒸し焼きにする。蓋を取り強火で全体に焼き色をつけたら器に取り出す。

  4. 4) ピザソースを作る 07:09

    小さめの容器に(A)を加えよく混ぜ合わせたら完成。

Point

・ The new potatoes can be replaced with ordinary potatoes or french fries.
・ When cutting new potatoes in 1, it will be too thin if you use a slicer, so it is recommended to cut it with a kitchen knife to leave the texture.
・ Since the ingredients are joined using new potato starch, do not expose it to water after cutting.
・ Match the amount of cheese to the number of pork.
・ It is also possible to add grain mustard to the pizza sauce separately when eating without adding it.
・ Add garlic tube to pizza sauce for a pungent taste, so add it as you like.
・ A simple recipe that you just roll and bake.
・ Sprinkle black pepper on it to finish it.

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