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シフォンケーキ(クリームシフォンケーキ)| syun cookingさんのレシピ書き起こし

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Number of Subscribers
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Number of View
3.7億回
Number of Videos
1,630本

Ingredients

  • 卵 : 2個
  • 砂糖 : 50g
  • ホットケーキミックス : 50g
  • ホイップクリーム : 1本

Time required

35minutes

Procedure

  1. 1) メレンゲを作る 00:32

    メレンゲメーカーに卵白を入れる。
    砂糖を加えてツノが立つまで泡立てる。

  2. 2) 生地を作る 01:31

    卵黄をボウルに入れて溶きほぐす。
    1を少量加えてダマがなくなるまでホイッパーで混ぜる。
    なめらかになったら残りの1をすべて加えて、ヘラで下からすくう用意混ぜる。
    ダマがなくなったらホットケーキミックスを加える。
    粉気がなくなるまで、ヘラで下からすくうように混ぜる。

  3. 3) 焼く 03:03

    マフィン型に紙カップを敷く。
    2を型の8分目まで流し入れる。
    天板に乗せて170℃に予熱したオーブンで20分焼く。
    焼けたら型から出して網の上で粗熱を取る。

  4. 4) クリームを絞る 04:54

    Insert a chopstick into the center of 3 to make a hole.
    Insert the thick end of a chopstick into the dough and push it apart, creating a cavity inside.
    Squeeze whipped cream into the holes and it's done.

Point

-Preheat the oven to 170°C.
・Recipe makes 6 muffins.
- Wipe off any moisture or oil from the meringue maker.
・We use pre-made whipped cream, but you can also whip it yourself using fresh cream.
・When piping the whipped cream, be careful not to squeeze too much so as not to tear the dough.

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