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クリスマスカップショートケーキ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • (A) Strawberries : 60g
  • (B) Sugar : 大さじ2
  • (B) Water : 大さじ1
  • egg : 2個
  • Granulated sugar : 60g
  • (C)牛乳 : 20ml
  • (C) Salad oil : 10ml
  • (C) Cake flour : 60g
  • Fresh cream : 200ml
  • アーモンドダイス : 適量
  • いちご : 2個

Time required

40minutes

Procedure

  1. 1) いちごの下処理をする 00:43

    (A) Remove the calyx of the strawberry, divide it into 8 equal parts, put it in a heat-resistant container, add (B), and heat it in a 600w microwave oven for 2 minutes. Crush with a fork etc. and save the rough heat.

  2. 2) クッキングシートを準備する 01:10

    Fold the parchment paper cut into 30 cm squares in four, draft it in a frying pan circle with a pen, and cut it along the line. After cutting it, fold it in half while folding it in four, and put scissors in 3 places every 2 cm.

  3. 3) 生地を作る 01:53

    Divide the egg into yolk and white and put them in a bowl. Add granulated sugar to the egg whites in several batches and whisk with a hand mixer each time to make meringue. Put 1/3 of the meringue in a bowl of egg yolk and mix with a whisk. Add (C) and mix with a rubber spatula. Add the remaining meringue and mix further.

  4. 4) 生地を焼く 02:50

    Spread 2 on a frying pan, pour the dough over 2 and spread it all over, then cover and light. Bake on low heat for 20-25 minutes. After baking, cool the whole cooking sheet on the cake cooler.

  5. 5) 生地を切る 03:44

    When the heat is removed, remove the parchment paper and cut into 1 cm squares.

  6. 6) クリームを作る 04:09

    生クリームに1のシロップだけ20g加えハンドミキサーで泡立てる。

  7. 7) 盛り付ける 04:27

    カップの底に5をしき詰め、6を流し入れ、1の果肉を乗せたらまた5をしき詰める。その上に6を盛り付けアーモンドダイスを散らし半分に切ったいちごを中央に飾る。

Point

・ Process 2 Prepare a frying pan of 24 cm. You can put scissors in 3 places on the edge of the cooking sheet and set it properly in the frying pan.
・ Step 3 Whisk the egg whites until they are horny. (C) Sift the cake flour. After adding the cake flour, scoop the dough from the bottom of the bowl and mix while cutting. After adding the rest of the meringue, scoop the dough from the bottom of the bowl and mix while cutting to avoid crushing the foam.
・ Step 4 Stab a pointed object, and if the cake dough does not come, bake it.

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