クリスマスカップショートケーキ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

(A) Remove the calyx of the strawberry, divide it into 8 equal parts, put it in a heat-resistant container, add (B), and heat it in a 600w microwave oven for 2 minutes. Crush with a fork etc. and save the rough heat.

Fold the parchment paper cut into 30 cm squares in four, draft it in a frying pan circle with a pen, and cut it along the line. After cutting it, fold it in half while folding it in four, and put scissors in 3 places every 2 cm.

Divide the egg into yolk and white and put them in a bowl. Add granulated sugar to the egg whites in several batches and whisk with a hand mixer each time to make meringue. Put 1/3 of the meringue in a bowl of egg yolk and mix with a whisk. Add (C) and mix with a rubber spatula. Add the remaining meringue and mix further.

Spread 2 on a frying pan, pour the dough over 2 and spread it all over, then cover and light. Bake on low heat for 20-25 minutes. After baking, cool the whole cooking sheet on the cake cooler.

When the heat is removed, remove the parchment paper and cut into 1 cm squares.

生クリームに1のシロップだけ20g加えハンドミキサーで泡立てる。

カップの底に5をしき詰め、6を流し入れ、1の果肉を乗せたらまた5をしき詰める。その上に6を盛り付けアーモンドダイスを散らし半分に切ったいちごを中央に飾る。