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麻婆茄子れんこん｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Lotus root : 150g
酢水 : 適量
(A)水 : 150ml
(A)料理酒 : 大さじ2
(A)味噌 : 小さじ2
(A)醤油 : 小さじ2
(A)豆板醤 : 小さじ1
(A)ガラスープの素 : 小さじ1
(A)砂糖 : 小さじ2
(A)ごま油 : 小さじ2
(B)片栗粉 : 小さじ2
(B)水 : 大さじ1
茄子 : 200g
サラダ油 : 大さじ2
Aibiki meat : 100g
(C)すりおろしにんにく : 小さじ1
(C)すりおろし生姜 : 小さじ1
糸切り唐辛子 : 少々

Time required

15minutes

Procedure

1) Prepare lotus root 00:53
Peel the lotus root and cut into 5-8 mm wide ginkgo biloba. Soak in vinegar for about 5 minutes.
2) Combine seasonings 01:07
Align (A) with the vessel.
3) Make water-soluble potato starch 01:29
Make water-soluble potato starch in (B).
4) Cut the eggplant 01:34
Cut off the calyx and chop the eggplant into pieces that are easy to eat.
5) 野菜を焼く 01:41
フライパンにサラダ油を熱し、4を入れ、1も水気を切って加える。フライパンに並べたら蓋をし蒸し焼きにする。蓋を取り、全体を裏返す。
6) Add the meat and bake 02:44
Bring the vegetables to the edge of the frying pan, add the meat to the vacant space, add (C) on top of it, and fry. When the minced meat is cooked, mix the whole.
7) タレを絡める 03:04
6に2を流し入れ強火で煮立たせる。少し煮立ったら火を止め3を加え混ぜる。火をつけとろみが付くまで煮立たせる。
8) 皿に盛り付ける 03:30
皿に盛り付け、糸切り唐辛子を中央に飾る。

Point

・ Process 4 Since the color of the eggplant is beautifully finished when it is baked from the skin, first bake the eggplant from the skin. Cover and steam over medium heat for 2 minutes. If you feel that you don't have enough salad oil, add a little. Turn it over and bake for 2-3 minutes.
・ Process 6 This time, we used minced pork, but minced pork is also acceptable.
・ Step 7 Mix the water-soluble potato starch again just before using it.