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かぼちゃフレンチトースト｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

pumpkin : 80g
砂糖 : 小さじ2
牛乳 : 100ml
食パン : 1枚
バター : 10g

Time required

10minutes

Procedure

1) Cut the pumpkin 00:41
Remove the pumpkin seeds, peel and cut into 2 cm squares.
2) Make pumpkin egg juice 01:00
Put 1 in a heat-resistant container, wrap it, heat it in a 600w microwave oven for 1 minute and 30 seconds, and crush it with a fork. Add sugar and mix while dissolving. Add milk little by little and mix each time. Insert the egg and mix well.
3) Soak bread in 2 01:43
Divide the bread into small squares and make a cut in the center. Pour the egg liquid into the notch and soak the whole bread with the egg liquid while making a hole in the bread with a fork. Soak one side for 1 minute and the other side for 1 minute.
4) フライパンで焼く 03:08
Add butter to a frying pan to melt and bake 3. When it becomes brown, cover it inside out and steam it.
5) 皿に盛り付ける 04:23
焼けたら皿に盛り付ける。

Point

・ Use 4 slices of bread.
・ Process 1 Pumpkin weighs 60g net.
・ Step 3 Make a cut in the center of the thickness of the bread. While returning the bread, stab the fork and let the egg liquid soak on both sides. Make sure that the ears and the part of the bread are soaked with egg liquid.
・ Step 4 Melt butter over low medium heat. When the egg liquid remains, sprinkle it all over the bread. Turn it over in 2 to 2 minutes and 30 seconds. Cover and steam for 2 minutes. Bake the sides as you like.
・ Process 5 Sprinkle powdered sugar as you like and sprinkle with maple syrup or honey.