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10minutes
Cut the rice cake into small pieces.
Heat a frying pan over low heat, spread a piece of pizza cheese and sprinkle 1/3 of it on top.
If the bottom is crispy, turn it over with a spatula, and if the back is crispy, it's done.
・ In step 2, you can make a beautiful shape by pulling the melted cheese with a spatula. You can also sprinkle black pepper here if you like.
・ The video uses a Teflon frying pan.
・ The cheese is crispy, the mochi is crispy on the outside, and the inside is chewy.
A challenge to sprinkle! Time required : 30minutes
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