ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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油そうめん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Somen : 100g (2 bundles)
- （A）白だし : 小さじ5
- （A）砂糖 : 小さじ1/3
- （A）ごま油 : 大さじ1
- （A）水 : 大さじ1と1/2
- にんにく : 1/2片
- 小ねぎ : 適量
- 卵黄 : 1個分
- 黒胡椒 : 適量
- ラー油 : 適量
- いりごま : 適量
Time required
15minutes
Procedure
-
1)
Make sauce
02:35
Put (A) in a bowl and mix well.
Grate the garlic and mix well.
Cool in the refrigerator. -
2)
Boil somen
04:57
Boil somen according to the instructions on the bag.
Raise it in a colander, cool it with ice water, squeeze it by hand, and drain it. -
3)
Finish
05:33
Put 2 in 1 and mix well.
Put in a bowl and sprinkle onions.
Drop the yolk in the center and sprinkle with sesame seeds.
Sprinkle with chili oil if you like.
Point
・ If somen remains moist, the sauce will dilute and the flavor will be impaired, so be careful.
・ It is delicious even if it is topped with boiled pork belly or oil-drained tuna cans.
・ Add sesame oil for a delicious finish.
・ Mix well so that the sauce does not separate.
・ You can enjoy it with lemon juice or black pepper.
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