ケーキ（ブルーベリーレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
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あさりの唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Peeled clams (frozen) : 100g
- （A）醤油 : 大さじ1と1/2
- （A）みりん : 大さじ1/2
- （A）酒 : 大さじ1/2
- （A）にんにくのすりおろし : 1/2片
- （A）味の素 : 5振り
- サラダ油 : 適量
- 片栗粉 : 適量
- 塩コショウ : 適量
- パセリ : お好みで
- レモン : お好みで
Time required
45minutes
Procedure
-
1)
Season
01:05
Put the frozen stripped clams in a bowl, add (A) and mix.
Soak at room temperature for about 30 minutes. -
2)
To dress
02:07
Pour the vegetable oil into a frying pan about 1 cm from the bottom of the pan and warm it.
Put 1 lightly squeezed in the potato starch spread on the tapper and sprinkle. -
3)
Fry
02:32
Put the battered clams in warm salad oil and fry while rolling.
When the whole is golden brown and savory, put it in a vat and drain the oil.
Sprinkle with salt and pepper.
Serve on a plate and serve with lemon and parsley.
Point
-Since it uses frozen stripped clams, it can be made at any time. The price is also cheap and economical.
・ If you are not good at garlic, ginger can be used instead.
・ Sprinkle potato starch just before frying.
・ Because it has a seasoning, adjust the amount of salt and pepper by tasting.
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