ケーキ（いちごのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Flour
#dessert
#breakfast
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#Over 10,000 views
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ヨーグルトスコーン｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- (A) Strong flour : 150g
- （A）薄力粉 : 100g
- （A）ベーキングパウダー : 10g
- （A）グラニュー糖 : 30g
- 無塩バター : 50g
- (B) Beaten egg : 1 piece
- (B) Milk (for dough) : 40ml
- (B) Plain yogurt : 50g
- 牛乳（塗る用） : 少量
Time required
45minutes
Procedure
-
1)
Get ready
00:09
Cut the butter into 1.5 cm squares. Cool in the freezer.
-
2)
Make the dough
00:49
Put (A) in a bowl and mix gently. While crushing 1 with your fingertips, rub it with the powder. Mix until the butter is completely powdered. Add (B) and mix until it becomes a mass.
-
3)
Mold the dough
02:29
Dust the cutting board. Place 2 on it and stretch it to a thickness of about 2 cm. Pull out with a round shape.
-
4)
仕上げる
03:40
天板に3を並べる。ハケを使い、牛乳（塗る用）を生地に塗る。190度に予熱したオーブンで14分焼く。ケーキクーラーのうえにのせ、冷ます。
Point
・ L size eggs are used in the video.
・ Melt the eggs well.
・ Mix quickly with flour so that the butter does not melt.
・ In the video, a mold with a diameter of 6 cm is used.
・ Put parchment paper on the die.
・ If you do not have a die, you can cut it into triangles or squares with a kitchen knife.
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