肉まん（焼きじゃがいも肉まん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the potatoes, remove the sprouts, and cut into 8 equal pieces.
Place the potatoes in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave for 3 minutes and 30 seconds.
Put the potatoes in a food processor and mash.
Add (A) and mix in a food processor.
Take out the dough, dust it with strong flour (not listed), shape it into a round shape, wrap it in plastic wrap and let it rest for 15 minutes.

Put (B) in a bowl and mix until it becomes sticky.
Finely chop the green onion, add to the bowl and mix.

Dust the work surface with strong flour (not listed), take out Step 1, divide into 6 equal parts, and roll.
Using a rolling pin, roll out each piece into a 10cm circle.
Place 1/6 of Step 2 on the center, lift both ends of the dough to attach, lift the remaining ends and attach, then lift the unattached corners diagonally to attach, and close the seam.
Wrap the remaining dough in the same way.

フライパンに油をひいて中火で熱する。
3の綴じ目を下にして並べ入れて、焼く。
焼き目がついたら、裏返して焼く。
裏面も焼き目がついたら、弱火にし、水を加えて蓋をして、8分蒸し焼きにする。
残っている水分を中火にかけて飛ばす。
お皿に盛り付けて完成。