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30minutes
Whisk the cream with a hand mixer. Put eggs in a bowl, add sugar in 3 portions and mix well each time. Add vanilla essence, add the cream and mix.
Put it in an ice cream maker and put it in an ice cream maker. Add chocolate syrup just before the ice cream hardens.
When the ice cream is ready, sprinkle more chocolate syrup, add crushed biscuits, mix and serve on a scoop with an ice cream disher. Decorate with black thunder, crushed biscuits and chocolate syrup.
・ Process 1 Make the cream stand for 8 minutes. Lift the hand mixer and whisk the eggs until they leave a little shape when dropped. After adding the cream, scoop 2 from the bottom with a rubber spatula and mix it so as not to crush the egg bubbles.
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