apron Time required : 15minutes
Cocoa cookie ice cream with chocolate | kattyanneru recipe transcription
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Ingredients
- 生クリーム : 200ml
- egg : 2個
- sugar : 70g
- バニラエッセンス : 少々
- チョコシロップ : 適量
- 砕いたビスケット : 適量
- ブラックサンダー : 1個
Time required
30minutes
Procedure
-
1)
Make an ice cream mix
01:09
Whisk the cream with a hand mixer. Put eggs in a bowl, add sugar in 3 portions and mix well each time. Add vanilla essence, add the cream and mix.
-
2)
Make ice cream
01:43
Put it in an ice cream maker and put it in an ice cream maker. Add chocolate syrup just before the ice cream hardens.
-
3)
Serve
02:25
When the ice cream is ready, sprinkle more chocolate syrup, add crushed biscuits, mix and serve on a scoop with an ice cream disher. Decorate with black thunder, crushed biscuits and chocolate syrup.
Point
・ Process 1 Make the cream stand for 8 minutes. Lift the hand mixer and whisk the eggs until they leave a little shape when dropped. After adding the cream, scoop 2 from the bottom with a rubber spatula and mix it so as not to crush the egg bubbles.
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