サラダ（卵と舞茸のサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

Break the mushrooms into bite-sized pieces and place in a heat-resistant container.
Heat in a 600W microwave for 1 minute and 30 seconds.
Crack the eggs into another heat-resistant container and lightly beat them.
Cover the heat-resistant container containing the eggs with plastic wrap and heat in a 500W microwave for 30 seconds.
Remove from the microwave, mix with a rubber spatula, cover with plastic wrap again and microwave for 40 seconds at 500W.

After removing from the microwave, mix well and add (A) and mix.
Add the maitake mushrooms and mix. Once cooled, wrap in plastic wrap and chill in the refrigerator.
Once cooled, serve on a plate and sprinkle with parsley to finish.