Chikuzenni｜Transcript of Tenu Kitchen's recipe

Put dried shiitake mushrooms and konjac in a heat-resistant bowl, and add enough water to soak them.
At the same time, put it in the microwave and heat it in the 600w microwave for 2 minutes.
Set aside the soup of dried shiitake mushrooms.
Wash the konjac with water and drain it.
Remove the streaks of silk pods.
Cut only two carrots into round slices and cut them out with a flower pattern.

Cut the remaining carrots into small pieces and place in a heat-resistant bowl.
Add lotus root sliced into round slices, burdock sliced diagonally about 3 mm, and dried shiitake mushrooms with the shaft cut off.
Add 1 konjac and bite-sized chicken thighs.

Add carrots that have been die-cut with a flower shape to 2 (A).

3に軽くラップをかけ、600wの電子レンジで10分加熱する。
全体をよく混ぜ合わせ、再び軽くラップをかけ、600wの電子レンジで3分加熱する。
全体を軽く混ぜ合わせる。
絹さやえんどうを散らし、再び軽くラップをかけ、600wの電子レンジで2分加熱する。
電子レンジから取りだし、そのまま粗熱をとり冷ます。