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チーズのステーキ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Olive oil (for sauce) : 2 tsp
タマネギ : 1/8個(30g)
トマトジュース : 100cc
コンソメ : 小さじ2/3
ニンニク : 1/2片
モッツァレラチーズ : 1個（100g）
塩 : ひとつまみ程度
片栗粉 : ふたつまみ程度
オリーブ油（焼く用） : 小さじ1
黒コショウ : 適量
乾燥パセリ : 適量

Time required

25minutes

Procedure

1) Prepare 01:56
Garlic removes shavings and peels.
Cut the onions into short slices against the fibers.
2) Make the sauce 02:20
Put olive oil in a frying pan and heat on medium heat.
Add onions and fry until translucent.
Add tomato juice and heat over low heat.
Grate the consomme and 1 garlic and simmer until thickened.
3) Bake cheese 03:40
Put olive oil in another frying pan.
Wipe off the water from the mozzarella cheese, sprinkle with salt and sprinkle with potato starch.
Heat the frying pan over medium heat, add mozzarella cheese, reduce the heat to low and bake while pressing against the frying pan with a spatula.
Turn it over from time to time and bake the whole until it gets browned.
4) 盛り付ける 05:43
ソース温め直し皿に入れ、3を中央に盛り付け、黒コショウと乾燥パセリをふる。

Point

・ By cutting against the onion fiber, it becomes easier for the fire to pass and the time is shortened.
・ By adding a roasting color to the surface of mozzarella cheese, aroma is added.
・ Tube garlic may be used, but raw garlic is more fragrant.