アイス（すいかのアイス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
大福（チョコレート大福）｜ syun cookingさんのレシピ書き起こし
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Ingredients
- ライスペーパー : 2 sheets
- protein yogurt : 18g
- ホイップクリーム : 1袋
- ココアパウダー : 20g
Time required
25minutes
Procedure
-
1)
make chocolate cream
00:40
Place the protein yogurt in a bowl, add the cocoa powder and whisk together.
Squeeze in the whipped cream and mix with a rubber spatula until smooth. -
2)
チョコレートクリームを包む
02:16
Fill a large plate with water (not listed) and soak the rice paper in the water to soften it.
Spread rice paper on a 10cm high plate, add an appropriate amount of chocolate cream, wrap it and remove from the plate.
Sprinkle with cocoa powder (not listed) and serve on a plate.
Point
・Yogurt can be replaced with cream cheese.
・In the video, whipped cream is used, but if you want to adjust the sweetness, you can whip it from fresh cream.
・Make sure to use well-chilled whipped cream.
・Rice paper softens quickly when soaked in water, so cook it quickly.
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