和え物（トマトと大葉の生姜めんつゆ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
#Meat dish
#Donburi
#Egg dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
丼（鶏もも肉の親子丼）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- ご飯 : 適量
- 鶏もも肉 : 80-90g
- Spring onion : Two
- 卵 : 2個
- (A) Water : 300ml
- (A) Granulated kelp stock : 2.5g
- Bonito : ひとつかみ
- (B) Mirin : 大さじ3
- (B) Soy sauce : 大さじ1
- (C)片栗粉 : 小さじ1
- (C)水 : 大さじ1
Time required
20minutes
Procedure
-
1)
Cutting the material
00:48
Cut the chicken thighs into 2cm cubes.
Cut the leeks diagonally. -
2)
出汁を作る
01:55
Put (A) in a pot and heat it.
When the surface of the pot begins to boil, turn off the heat and add the bonito flakes.
Place a colander and kitchen paper over a bowl and strain the liquid without squeezing it. -
3)
Do the preparations
03:02
Add 5 tablespoons of (2) and (B) to a bowl and mix to make the combined stock.
Mix (C) in another bowl to make water-dissolved potato starch.
Crack the eggs into another bowl and beat them lightly.
Put rice into a bowl. -
4)
Heating
05:00
Heat a frying pan and add the combined stock.
Once it is boiling, add the chicken thighs and heat while stirring.
After the surface turns white, cook for 2 minutes, then turn off the heat and add the lightly mixed water-dissolved potato starch.
Mix quickly, then turn on the heat, add the green onions and mix gently.
Add the eggs and heat while stirring lightly, until half-cooked, then remove from heat. -
5)
盛り付ける
07:05
丼の上に乗せたら完成。
Point
・Introduces the amount per person.
-It is difficult to make enough soup stock for one person, so the amount is enough for three people.
- Thickening with potato starch helps the stock soak into the chicken thighs and makes the eggs soft.
- Lightly mixing the eggs will help them cook evenly and improve the appearance and taste.
- When adding the water-dissolved potato starch, turn off the heat to avoid mistakes.
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