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餅入りチーズちくわ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

ちくわ : 7本
切り餅 : 1個
水 : 大さじ2
(A) Salty soy sauce : 小さじ2
(A) Mirin : 小さじ1
(A) Sugar : 小さじ1
Melting sliced cheese : 1枚
いりごま : 適量
小ネギ : 適量
サラダ油 : 適量

Time required

10minutes

Procedure

1) 切り餅をちくわに詰める 00:42
Cut the cut rice cake into 5mm width with a knife in the short direction, and cut it in half.
Put a knife diagonally in the center of the chikuwa, cut it in half, and fill the cavity with cut rice cake.
2) Bake chikuwa 01:14
Heat the vegetable oil in a frying pan, add 1 and fry on medium heat.
When the oil is familiar to the whole, add water, cover and steam over low medium heat for 1 and a half to 2 minutes.
3) Add seasoning 01:56
When the mochi is soft, add (A) and simmer over medium to high heat to remove water.
When the seasoning is entwined and shines, reduce the heat to low and turn the cut end of the chikuwa upward.
4) Put the cheese on 02:29
Tear the melted sliced cheese by hand, place it on the chikuwa, cover it, and steam it over low heat for 1 and a half to 2 minutes.
5) Serve 02:52
When the cheese melts, serve it on a plate and sprinkle with sesame seeds and small onions.

Point

・ Since the cooking process is just stuffing and baking, you can easily make delicious food in a short time.
・ Cut the green onions in advance.
・ By matching the size of chikuwa and mochi, you can enjoy the texture and taste of chikuwa while also enjoying the texture and taste of mochi.