蒸しパン（ココアクッキーの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
Strawberry pavé chocolate ｜ Coris Cooking Channel's recipe transcription
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Ingredients
- Strawberry chocolate bar : 2 sheets (94g)
- Unsalted butter : 14g
- Fresh cream : 36g
- Insoluble powdered sugar : 1 tablespoon
- Strawberry powder : 5g
Time required
30minutes
Procedure
-
1)
Melt strawberry chocolate
00:08
Chop (or break) strawberry chocolate, put it in a bowl, add unsalted butter, melt it in a water bath, and remove it from the water bath.
-
2)
Heat the cream
01:22
Put the cream in a hand pan and heat it over low to medium heat while mixing with a rubber spatula. Add it to 1 if it is lightly fluffy.
-
3)
Mix with a whipper
01:50
Mix well from the center with a whipper, mix the whole when it becomes glossy, and mix well until it becomes thick.
-
4)
Pour into an aluminum tray and cool
02:33
Pour it into an aluminum tray covered with plastic wrap, flatten it, wrap it so that it adheres tightly, and cool it in the refrigerator for at least 4 hours.
-
5)
Mold
03:03
Peel off the plastic wrap, cut into 9 to 12 pieces, put on vinyl gloves, roll and put in a place where powdered sugar and strawberry powder are mixed. Once all are placed, they are entwined and completed.
Point
・ Use dry, dry tools. If the chocolate gets wet, it may not melt or harden well, so be careful.
・ Be careful not to make the water in the water bath too hot.
・ Since the amount of fresh cream is small, it is good to put it in a bowl and heat it in the microwave. Heat at about 500W and add to chocolate when it becomes lightly fluffy.
・ This time, I used Lotte's Ghana pink chocolate. You can also make chocolate from other strawberries, so you can substitute your favorite chocolate.
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