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ヨーグルトクラスターズ｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

unsweetened yogurt : 800g
はちみつ : 大さじ3
frozen strawberry : 適量
冷凍ブルーベリー : 適量
冷凍マンゴー : 適量
チョコレート : 300g

Time required

25minutes

Procedure

1) drain the yogurt 00:39
Place the bowl and colander on top of each other, and put 2 kitchen papers inside the colander.
Put yogurt in and wrap the whole, and put 2 more kitchen paper on top of it.
Refrigerate for 30 minutes with a weight.
2) mixed frozen fruit 01:48
Divide 1 into 3 bowls.
Add frozen strawberries, frozen blueberries, and frozen mangoes to each bowl.
Add 1 tablespoon of honey to each bowl and mix well.
3) shape and freeze 03:08
Spread a cooking sheet on a large plate or iron plate, and arrange 2 in a circular shape that is easy to eat.
Chill in freezer for 6 hours.
4) melt the chocolate 03:40
3を取り出す直前にチョコレートをボウルに割り入れる。
600Wの電子レンジで1分加熱し、よく混ぜる。
溶けきらない場合は10秒ずつ追加で加熱する。
5) チョコレートをコーティングする 04:25
3にチョコレートを少しずつ塗る。
冷凍庫で30分冷やし固めたら完成。

Point

・The weight used to drain the yogurt is a plastic bag filled with water.
・The kitchen paper used to drain the yogurt can be torn if it is one, so stack two.
・Prepare your favorite frozen fruit.
・If you don't have honey, you can use sugar instead.
・If you pile it up too high in step 3, it will become hard when frozen, so flatten it out.
・The required time does not include draining time and freezing time.