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15minutes
Mix gelatin and water in a container.
Place the egg whites into the meringue container.
Add sugar and make meringue.
put in a bowl.
Heat 1 in a microwave oven at 500W for 30 seconds and mix.
Add the heated gelatin to 2 and mix.
容器に3を流し入れる。
表面を整える。
冷蔵庫で1〜2時間冷やす。
バットに片栗粉をふるい入れる。
4の端を剥がして容器からマシュマロを取り出す。
上から片栗粉をふるう。
マシュマロの側面に片栗粉をまぶす。
お好みのサイズに切って完成。
・A recipe for marshmallows that can be easily made by simply mixing and cooling.
・Make sure there is no moisture or oil in the meringue container.
・If you mix egg yolk with egg white, it will be difficult to whip, so be careful.
・You can also use a hand mixer to make meringue.
・Do not mix too much during step 3.
・Chilling time in the refrigerator for 1-2 hours is not included in the required time.
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