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10minutes
Put water and white soup in a pot and light it.
Add tofu to 1 and break.
Add water-soluble potato starch to 2 and mix, melt the egg and turn.
器によそい、小ねぎをのせる。
・ Use 300g of silken tofu.
・ Process 1 Even if you feel that there is a lot of white soup stock, it is just right because the soup stock becomes thin with tofu.
・ Process 2 Tofu should be crushed with a whisk. Use tofu instead of rice.
・ Step 3 Make water-soluble potato starch with 2 teaspoons of potato starch and 4 teaspoons of water. Once the egg is hard, it's done.
・ When changing the taste, add yuzu pepper.
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