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30minutes
Put (A) in a pot and heat it, bring it to a boil and then turn off the heat.
ナスのヘタを切り落として縦半分に切る。
皮目に斜めの切れ込みを入れ、2～3等分に切る。
鶏むね肉を一口大の削ぎ切りにする。
キッチンペーパーで水分を拭き取り、片栗粉を全体に薄くまぶす。
鍋に油を入れて火にかけ、180度に温める。
ナスを皮目から入れ、全体に揚げ色がつくまで揚げる。
油を切ってザルに移し、上から熱湯(分量外)を回しかけて油抜きをする。
水分をキッチンペーパーで拭きとる。
180度の油に鶏むね肉を入れ、全体に揚げ色がつくまで揚げて油を切る。
保存容器に2を並べ、上から1を注ぎ入れる。
冷蔵庫で半日～一晩冷やしたら完成。
- A dish that goes well with rice and can be used as both a side dish or a snack. - By making cuts in the skin of the eggplant, the flavor can penetrate more easily.
- By draining the oil from the eggplant, the finished product will be easier to eat without being too oily.
・Use medium-sized eggplant.
・Time required to cool in the refrigerator is not included in the total time.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
HidaMari Cooking Time required : 15minutes
あさごはんチャンネル Time required : 5minutes
Hotel de Mikuni Time required : 15minutes
Hotel de Mikuni Time required : 20minutes
coris cooking Time required : 60minutes
syun cooking Time required : 60minutes
Les sens ciel Time required : 80minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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