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ケーキ（チョコレートバナナケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

Banana (for the dough) : 200g
卵 : 1個
砂糖 : 60g
油 : 50g
牛乳 : 100g
ホットケーキミックス : 200g
ココアパウダー : 10g
バナナ(飾り用) : 1本

Time required

40minutes

Procedure

1) prepare the dough 01:55
Crack the eggs into a bowl, add the sugar, and mix with a whisk.
Add oil and mix.
Add milk and mix well.
2) make the dough 03:23
Peel the bananas (for the dough), put them in a bag, and mash them from the top of the bag.
Add to 1 and mix with a whisk.
Add pancake mix and cocoa powder and mix by scooping up from the bottom with a rubber spatula.
3) heat in microwave 21:22
Pour 2 into a heat-resistant container lined with plastic wrap.
Drop the heat-resistant container from above several times.
Peel the banana (for decoration) and cut into 3cm pieces.
Place it on top of the dough.
Lightly cover with plastic wrap and heat in a 200W microwave for 3 minutes, repeating 4 times in total, rotating the heat-resistant container 90 degrees each time.
Remove the wrap and heat in a 500W microwave for 2 minutes, repeating 3 times in total, rotating the heat-resistant container 180 degrees each time.
Lay out a sheet of plastic wrap, remove the dough, place it on top, and wrap it in plastic wrap.
Finish by removing the rough heat.

Point

・M size eggs are used.
- Use liquid oil and do not use sesame oil.
・Check the heat-resistant temperature of the heat-resistant container.
- Line a heat-resistant container with plastic wrap or parchment paper.
・Mix well so that the eggs and oil do not separate.
- Mix eggs, sugar, oil, milk, and flour in that order.
- Adding sugar helps retain water and improves the finish.