ティラミス（クリームチーズとホイップクリームのティラミス）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
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牛こま土手焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Beef top : 250g
- こんにゃく : 1枚
- 生姜 : 15g
- (A)水 : 500cc
- (A)酒 : 大さじ3
- (A)白だし : 大さじ1.5
- (B)味噌 : 大さじ4
- (B)砂糖 : 大さじ3
- 小ねぎ : 適量
- 七味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
Prepare konjac
01:33
Rub the konjac with lukewarm water to remove the odor.
-
2)
Cut ingredients other than beef
01:55
Cut the ginger into julienne. Cut the konjac into small bite-sized pieces with a spoon.
-
3)
Stew in a pot
02:47
Put 2 and beef and (A) in a pan and ignite to bring to a boil. Remove the lye properly, add (B), cover and simmer on low medium heat for 1 hour.
-
4)
Serve on a plate
06:11
Serve on a plate, sprinkle with small onions and sprinkle with shichimi pepper.
Point
・ Konjac uses 200g each. Ginger uses domestic products with its skin.
・ Process 1 The lukewarm water may be hot water from the tap. Konjac can be folds by tearing it with a spoon, making it easier for the taste to stain.
・ Process 2 Beef is cut into pieces of appropriate size by hand.
・ The time required does not include the time to stew.
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