炒め物（小松菜とエリンギのにんにくオイスターソース炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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半熟カルボナーラうどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
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- 2,415本
Ingredients
- Bacon (block) : 50g
- バター : 10g
- 冷凍うどん : 1個
- Egg (L) : 1個
- （A）顆粒コンソメ : 小さじ2/3
- （A）粉チーズ : 大さじ2
- 黒コショウ : 適量
- 乾燥パセリ : 適量
Time required
15minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
01:30
Cut the bacon into small pieces and place in a plastic heat-resistant container.
Add butter and frozen udon noodles. -
2)
Heat in the microwave
02:10
Wrap 1 and heat in a 600w microwave for 5 minutes.
-
3)
Make egg juice
02:30
Break the egg into a bowl, beat it, add (A), and mix.
-
4)
卵液と具材を和える
03:18
1を電子レンジから取り出し、直後に3を加え、混ぜ合わせる。
-
5)
盛り付ける
04:05
皿に盛り付け、黒コショウをふり、乾燥パセリを散らす。
Point
-A simple recipe that can be made by microwave cooking.
・ If you use a heat-resistant container made of earthenware, the egg liquid may overheat and the egg liquid may not be finished in a half-cooked state, so a plastic container for heat resistance is recommended.
・ By using bacon, umami is added.
・ By using butter, the flavor and richness will increase.
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