あさごはんチャンネル Time required : 5minutes
Fried chicken (fried lotus root with yakiniku sauce) | recipe transcription by cook kafemaru
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Ingredients
- れんこん : 200g
- 焼肉のたれ : 大さじ1
- 片栗粉 : 大さじ2~3
- 揚げ油 : 適量
Time required
40minutes
Procedure
-
1)
Cut the lotus root
00:10
Cut the lotus root into slices about 8mm thick.
Soak in a bowl of water (not included in the recipe) for 5 minutes, then lightly drain. -
2)
味付けする
00:36
焼肉のたれを回しかけて手で揉み込み、15分置いて水気を切る。
-
3)
衣をつける
00:58
片栗粉を加えて混ぜ、全体にまぶす。
-
4)
揚げる
01:12
鍋に揚げ油を入れて、170~180度に温める。
3を入れて全体に揚げ色がつくまで揚げる。
キッチンペーパーで油を切ったら完成。
Point
-If you like, you can add a mixture of mayonnaise and mustard, or lemon.
・A dish that can be used as both a side dish or a snack.
- When soaked in yakiniku sauce, lotus root will release moisture, so be sure to drain it well.
-The lotus root is fried in two batches.
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