味噌煮（厚揚げとなすのゴマ味噌煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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#breakfast
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コンビーフパン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Plain bread : 1 sheet
- コンビーフ : 50g
- (A)マヨネーズ : 大さじ1
- (A)柚子胡椒 : 小さじ1
- 卵 : 1個
Time required
5minutes
Procedure
-
1)
Season the corned beef
00:33
Open the can of corned beef, put it in a bowl and mix a little while loosening. Add (A) and mix well.
-
2)
Serve corned beef
01:07
Spread 1 on the bread.
-
3)
Break the egg
01:39
Insert the egg inside the bank of the corned beef.
-
4)
オーブントースターで焼く
01:53
3を天板に乗せ、オーブントースターで10分ほど焼く。
-
5)
仕上げる
02:05
焼けたら皿に取り、好みで乾燥パセリを散らす。
Point
・ Process 2 Serve corned beef while creating a space to put eggs in the center of the bread. It is good to mold using a wrap.
・ Process 3 Egg yolks should be brought together with chopsticks so that they are in the center.
・ Process 5 This time, it is toasted for about 8 minutes.
・ The time required does not include the time to toast.
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