炊き込みご飯（豚の角煮ごはん）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
#ramen
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
ラーメン（味噌ダレラーメン）｜ラーメンろたすさんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 177本
Ingredients
- minced pork : 400g
- 玉ねぎ : 150g
- 水 : 1.2L
- (A)Miso : 200g
- (A) Sesame oil : 10cc
- (A) Pepper : 5振り
- (A)Japanese pepper : 3振り
- (A) Chili pepper : 5振り
- (B) Butter : 20g
- (B) Garlic : 20g
- (B) Ginger : 20g
- (C)Mirin : 15cc
- (C) Umami seasoning : 7g
- (C) Sugar : 3g
- ラード : 10g
- もやし : 100g
- ひき肉 : 90g
- ブラックペッパー : 3振り
- すりごま : 15g
- ネギ : 適量
- メンマ : 適量
- ラー油 : 5cc
- 麺 : 1人前
Time required
45minutes
Procedure
-
1)
make soup
01:46
Add ground pork, onion, and water to a pot and loosen the ground pork.
Heat to loosen.
Once it boils, simmer on low heat for 20 minutes. -
2)
Make miso sauce
02:27
Put (A) into a bowl and mix with a whisk.
Adjust with a rubber spatula.
Heat a frying pan, add (B) and stir-fry over low heat.
Add (C) and stir-fry, then add to (A) and mix. -
3)
finish
04:57
Filter 1 through a colander to remove onions.
Heat a frying pan, add lard and let it melt.
Add the bean sprouts and 90g of minced pork that has been strained from the soup and stir-fry.
Take 330cc of the soup from step 1 and add it.
Take 80g of the miso sauce from step 2 and add it.
Add ground sesame seeds and mix everything. -
4)
盛り付ける
06:16
Place the boiled noodles in a bowl.
Enter 3.
Add green onions and menma.
Finished with chili oil.
Point
・Recipe that reproduces cup miso ramen.
・We use Shinshu miso.
・The amount of soup and miso sauce is enough for 3 people.
・When frying the bean sprouts, stir-fry so that the texture remains.
・Medium-thick curly noodles are used.
・Boil the noodles in advance.
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