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ハムじゃが黄金焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Potatoes : 1 piece
マヨネーズ : 大さじ1
水 : 適宜
(A)塩 : ほんの少し
(A)粗挽き黒こしょう : 少々
(A)乾燥パセリ : 少々
薄力粉 : 適量
溶き卵 : 1個分
サラダ油 : 適量
乾燥パセリ : 適量
マヨネーズ : 適量
ケチャップ : 適量

Time required

20minutes

Procedure

1) Prepare potatoes 00:47
Peel the potatoes, remove the sprouts, cut them into 8 equal parts, put them in a heat-resistant container, wrap them, and heat them in a 600w microwave oven for 3 minutes.
2) Crush the potatoes 01:12
Add mayonnaise to 1 and mix with a fork to mix.
3) Season 01:38
Add (A) to 2 and mix well.
4) ハムで3を包む 02:07
Place 3 on the top half of the ham and fold it to wrap the 3.
5) 薄力粉をまぶす 02:32
4をイチョウに切り、薄力粉をまぶす。
6) 卵液をくぐらせて焼く 02:46
フライパンにサラダ油を熱し、卵液に5をくぐらせて焼いていく。焼き色が付いたら裏返す。
7) 皿に盛り付ける 04:10
Serve on a plate, sprinkle with dried parsley and add mayonnaise or ketchup if you like.

Point

・ Use about 150g of potatoes.
・ Process 2 If the potatoes are not well organized, add a little water to make them easier to put together.
・ Process 3 You can add dried parsley as you like. It is delicious to add curry powder at this stage.
・ Step 6 Bake on medium heat until browned. If the egg liquid remains, add it twice and bake it, and repeat until the egg liquid runs out.