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レタスサンド｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

レタス : 100g
食パン(8枚切り) : 2枚
マーガリン : 適量
塩 : 少々
(A)マヨネーズ : 大さじ1
(A)しょうゆ : 小さじ1/2
(A)砂糖 : 小さじ1/3
(A)柚子胡椒 : 小さじ1/3～1/2ほど

Time required

10minutes

Procedure

1) レタスの下準備をする 00:45
Peel the lettuce leaves one by one, wash with water and wipe off the water with kitchen paper.
Place the lettuce core on the kitchen paper so that it overlaps, and fold the lettuce core inward.
Next, fold both ends of the lettuce into a square (bread shape).
After folding the last side, wrap it in kitchen paper and lightly press it with your hands to flatten it.
2) 調味料を混ぜ合わせる 02:01
(A)を混ぜ合わせる。
3) Sandwich with bread 02:39
Apply margarine to one side of the two slices of bread, and then apply 2.
Remove the lettuce kitchen paper from 1 and place it on one loaf of bread.
Lightly salt the bread on which the lettuce is not placed and sandwich the lettuce.
4) ラップで包み、切る 03:09
Place 3 on the plastic wrap and wrap it in double while tightening firmly.
Let it rest in the refrigerator for 5-10 minutes, then cut it in half and it's done.

Point

・ By folding the lettuce in layers and then sandwiching it in bread, a layer of lettuce is formed and the texture is improved.
・ When wrapping bread with lettuce in it, it is recommended to wrap it while pulling the wrap diagonally.
・ By using 8 slices of thin bread, you can enjoy the texture of lettuce.
・ Adjust the amount of yuzu pepper to your liking. If you want the spice to work well, add about 1/2 teaspoon.
・ The flavor of yuzu pepper is a seasoning that goes well with sake.