濃厚レモンタルタルが絶品！鶏むね肉でサクッと柔らか！チキン南蛮の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
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Ramen (Tonkotsu style ramen) | Recipe transcription by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Chinese noodles : 1 ball
- にんにく : 1片
- (A) Unadjusted soy milk : 150cc
- (A)Water : 150cc
- (A)Oyster sauce : 小さじ1
- (A) Alcohol : 大さじ1
- (A) Lard : 大さじ1
- (A) Powdered pepper : 小さじ1/2
- (A)Chinese seasoning : 小さじ2
- (A)砂糖 : 小さじ1/2
- 紅生姜 : 適用
- キクラゲ : 適量
- 小ネギ : 適量
Time required
15minutes
Procedure
-
1)
make preparations
04:51
Rehydrate the wood ear mushrooms in hot water (not listed in ingredients).
Peel the garlic.
Chop the wood ear mushrooms and add them to the original hot water (not listed). -
2)
make soup
06:39
Add (A) and grated garlic to a frying pan, heat, and bring to a boil while stirring.
-
3)
boil
11:24
Place the Chinese noodles in a pot with boiling water (not listed) and boil according to the time indicated on the package.
-
4)
仕上げる
11:38
Pour 3 into a colander, drain the water, and put it in a bowl.
Add the re-boiled 2.
Complete with drained wood ear mushrooms, pickled ginger, and small green onions.
Point
・When returning wood ear mushrooms, it is easier to return them with hot water than with cold water.
- Boil the water in which you will boil the Chinese noodles.
・If you don't have Chinese noodles, boil the pasta with baking soda and salt.
・If you don't have lard, you can use salad oil.
・You can add bean sauce to finish if you like.
・You can add char siu if you like.
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