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Ramen (Tonkotsu style ramen) | Recipe transcription by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Chinese noodles : 1 ball
にんにく : 1片
(A) Unadjusted soy milk : 150cc
(A)Water : 150cc
(A)Oyster sauce : 小さじ1
(A) Alcohol : 大さじ1
(A) Lard : 大さじ1
(A) Powdered pepper : 小さじ1/2
(A)Chinese seasoning : 小さじ2
(A)砂糖 : 小さじ1/2
紅生姜 : 適用
キクラゲ : 適量
小ネギ : 適量

Time required

15minutes

Procedure

1) make preparations 04:51
Rehydrate the wood ear mushrooms in hot water (not listed in ingredients).
Peel the garlic.
Chop the wood ear mushrooms and add them to the original hot water (not listed).
2) make soup 06:39
Add (A) and grated garlic to a frying pan, heat, and bring to a boil while stirring.
3) boil 11:24
Place the Chinese noodles in a pot with boiling water (not listed) and boil according to the time indicated on the package.
4) 仕上げる 11:38
Pour 3 into a colander, drain the water, and put it in a bowl.
Add the re-boiled 2.
Complete with drained wood ear mushrooms, pickled ginger, and small green onions.

Point

・When returning wood ear mushrooms, it is easier to return them with hot water than with cold water.
- Boil the water in which you will boil the Chinese noodles.
・If you don't have Chinese noodles, boil the pasta with baking soda and salt.
・If you don't have lard, you can use salad oil.
・You can add bean sauce to finish if you like.
・You can add char siu if you like.