Yu Sweets Researcher Time required : 120minutes
厚揚げの薬味ポン酢だれ|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Cotton tofu : 1 chome
- 塩 : 適量
- 揚げ油 : 適量
- (A)くねぶポン酢 : 大さじ2~3
- (A)ねぎのみじん切り : 大さじ2
- (A)赤唐辛子の小口切り : 1本分
- (A)みょうがのみじん切り : 1個分
- (A)しょうがのすりおろし : 1/2かけ
- (A)砂糖 : 小さじ1/2
- (A)ごま油 : 小さじ1
Time required
30minutes
Procedure
-
1)
Drain the cotton tofu
01:44
Wrap cotton tofu in two sheets of kitchen paper, place a plate on it, and leave it for 15 to 20 minutes.
-
2)
Cut 1
02:54
Cut 1 into 9 equal parts and wipe off the water on the surface.
-
3)
Season and fry
03:11
Lightly sprinkle with salt and fry in medium temperature oil until the color is good. When fried, take it in a vat and drain the oil.
-
4)
ポン酢ダレを作る
03:33
Put (A) in a bowl and mix well.
-
5)
皿に盛り付ける
05:21
皿に3を盛り付け、上から4をかける。
Point
・ When making handmade fried tofu, draining it in the microwave will make it feel uncomfortable, so this time we will put a weight on it to drain it.
・ Process 3 When the tofu swells and turns golden brown, it is fried.
・ Process 4 Completion of delicious sauce for noodles, grilled fish and salad.
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