ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
apron Time required : 2minutes
#Egg dish
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
醤油漬け（卵黄の醤油漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Videos
- 321本
Ingredients
- egg : Three
- 醤油 : 大さじ2
- みりん : 大さじ2
Time required
5minutes
Procedure
-
1)
Freeze
00:21
Wash the eggs, put them in a bag and freeze them for at least 1 day.
-
2)
peel off the shell
00:40
Soak the eggs in water (not listed) and peel the shells.
Cover with plastic wrap and place in the refrigerator for about an hour until the egg whites have melted. -
3)
pickle
01:06
Remove the egg yolk and put it in a bowl.
Add soy sauce and mirin.
Cover with plastic wrap and leave in the refrigerator for 2 hours to 1 day to complete.
Point
・You can substitute soy sauce with dashi soy sauce.
・If you make it in a small bowl, you will need less seasoning.
- Freeze eggs with their shells on.
・If you want to thaw eggs in a hurry, put them in a plastic bag and soak them in water (not listed).
・It is delicious when eaten on top of freshly cooked rice.
・Freezing time and refrigerator time are not included in the required time.
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