チーズタッカルビ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Put (A) in a bowl and mix.
Add chicken thighs, mix the whole and soak for a while.

Remove the core from the onion and slice it into thin slices.
Cut the cabbage into small pieces and wash with water.
Cut sweet potatoes into slices without peeling and expose them to water to remove lye.

Add sesame oil to a frying pan and warm.
Put the drained sweet potatoes, put the onions on it, and put the cabbage on it in layers.
Drain the chicken thigh from 1 and place it on the cabbage.
Cover and steam over low medium heat for about 8 minutes.

Add the rest of the sauce that had been soaked in chicken thighs to 3, and entangle until the whole is thickened while removing the water.

Serve 4 on a plate.
Heat a small saucepan, add the desired amount of melted sliced cheese, cover and melt the cheese.
In the meantime, tear off the green perilla and sprinkle it on the ingredients served on the plate.
When the cheese melts, sprinkle it over the ingredients and it's done.