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15minutes
Put milk and oatmeal in a heat-resistant container and heat in a 600w microwave oven for 1 minute and 30 seconds.
Add (A) to 1 and mix well with a whisk.
Pour the dough into a heat-resistant container and level the surface evenly.
Heat in a 600w microwave for 2 minutes and 30 seconds without wrapping.
・ Aluminum-free or alum-free millet sugar is recommended.
・ Mix the dough well so that the eggs do not separate.
・ Because it is made with oatmeal, it is also recommended for those on a diet.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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