炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
オートミール蒸しパン｜D kitchenさんのレシピ書き起こし
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Ingredients
- oatmeal : 50g
- 牛乳 : 100g
- （A）キビ糖 : 小さじ2
- （A）ベーキングパウダー : 小さじ1/3（1g）
- （A）卵 : 1個
Time required
15minutes
Procedure
-
1)
Soak oatmeal with milk
01:36
Put milk and oatmeal in a heat-resistant container and heat in a 600w microwave oven for 1 minute and 30 seconds.
-
2)
Make the dough
02:23
Add (A) to 1 and mix well with a whisk.
-
3)
Heat in the microwave
03:48
Pour the dough into a heat-resistant container and level the surface evenly.
Heat in a 600w microwave for 2 minutes and 30 seconds without wrapping.
Point
・ Aluminum-free or alum-free millet sugar is recommended.
・ Mix the dough well so that the eggs do not separate.
・ Because it is made with oatmeal, it is also recommended for those on a diet.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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