マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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たまごパン｜cook kafemaruさんのレシピ書き起こし
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- 159.0万人
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- 1,785本
Ingredients
- (A) Whole egg : 1 piece
- (A) Egg yolk : 1個
- (B) Millet sugar : 40～50g
- (B) Soy milk : 70g
- (B) Rice oil : 20g
- (B) Vanilla oil : 数滴
- 薄力粉 : 100g
- ベーキングパウダー : 6g
Time required
22minutes
Procedure
-
1)
Mix well except powder
00:04
Put (A) in a bowl, add well-dissolved (B) and mix well each time.
-
2)
Add flour and mix well
01:10
Add flour to 1 while sieving and mix well.
-
3)
Pour 2 into the mold and steam
01:40
Pour 2 into a mold until the 8th minute, put in a boiling pan and steam on low medium heat for 12 minutes.
-
4)
型から出して粗熱を取る
02:39
蒸し上がったら型から出し、粗熱を取る。
Point
・ Use about 50g of eggs when broken.
・ Millet sugar may be changed to granulated sugar.
・ Soy milk may be changed to milk.
・ Rice oil may be changed to rapeseed oil or canola oil.
・ Process 3 Spread glassine in a heat-resistant container. If you don't have glassine, you can lay a cooking sheet cut into 13 cm squares. When the water in the pot boils, turn off the heat and spread a cloth to stabilize the mold. If you wrap the lid of the pot with a cloth, you don't have to drop water on the cloth.
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