Cooking expert Ryuji's buzz recipe Time required : 5minutes
冷凍ベリーミックスのケーキ|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 冷凍ミックスベリー : 150g
- 卵 : 1個
- (A) Granulated sugar : 60g
- (A) Plain yogurt : 80g
- (A) Melted butter : 40g
- (B) Cake flour : 60g
- (B) Almond poodle : 40g
- (B) Baking powder : 3g
Time required
55minutes
Procedure
-
1)
Butter the mold
00:17
Butter the tart mold.
-
2)
Mix the dough
00:24
Break the egg into a bowl and mix with a whisk. Add (A) and mix well. Sift (B) and mix with a rubber spatula.
-
3)
Pour the dough into the mold
01:53
Pour 2 into 1. Place the frozen mixed berries on top of the dough.
-
4)
仕上げる
02:30
3を170度に予熱したオーブンに入れ、30分焼く。オーブンから取り出し、ケーキクーラーのうえで冷ます。
Point
・ The tart type is 24 x 10 cm.
・ Bring the eggs to room temperature.
・ Preheat the oven to 170 degrees.
・ The taste of the cake just taken out of the oven is not soothing, so if you let it rest for more than half a day before eating it, it will be delicious.
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