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生チョコケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Drained yogurt : 200g
Couverture chocolate : 150g
グラニュー糖 : 30g
(A) Gelatin powder : 3g
(A) Water : 20g
ココアクッキー : 100g
牛乳 : 20g
飾り用チョコレート : 100g

Time required

45minutes

Procedure

1) Make a base 00:01
Put the cocoa cookies in a bag, crush them with a rolling pin, add milk, mix well, and spread on the bottom of the mold with a parchment paper.
2) Put the couverture chocolate in a water bath 01:15
Chop couverture chocolate, put it in a heat-resistant bowl, and melt it in a water bath.
3) Shave chocolate for decoration 01:50
Prepare a bat and scrape the decorative chocolate in it with a peeler.
4) ゼラチンをふやかしてから溶かす 02:13
Put (A) in a small plate, soak it, and heat it in a 600w microwave oven for 20 seconds.
5) 生地を作る 02:27
Add granulated sugar to 2 and mix well. Put the drained yogurt in another bowl, mix with a whisk to loosen, add 2 and mix further. Add 4 and mix well.
6) 1に5を流す 04:04
1に5を流し入れ、固まるまで冷蔵庫で冷やす。
7) 仕上げる 04:19
固まったら型から出して、クッキングシートを外し、3を全体に飾り付ける。
8) 皿に盛り付ける 05:13
7を切り分けて、皿に盛り付ける。

Point

・ Recipe for one 12cm round shape ・ Cocoa cookies use Noir and Oreo.
・ Couverture chocolate uses a suite.
・ Drain the yogurt overnight in advance. If you don't drain the water well, you can't make it delicious.
・ Process 1 When laying the cookie dough on the bottom, it is recommended to press it with the bottom of a cup or the like.
・ Process 8 When cutting, warm the knife with hot water, wipe off the water well, and then cut.
・ Do not include the time to drain the yogurt and the time to cool and harden 6 in the required time.