つゆ（そうめんつゆ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 7minutes
ピーナツバタークッキー｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 卵 : 1個
- きび砂糖 : 40g
- ピーナツバター : 180g
- 薄力粉 : 50g
Time required
35minutes
Procedure
-
1)
Make the dough
00:05
Put eggs and sugar in a bowl and mix well. Add peanut butter to it and mix well. Add the cake flour and mix with a rubber spatula.
-
2)
Mold the dough
01:50
Divide 1 into 18 equal parts and round the dough.
-
3)
Finish
02:24
Bake 2 in an oven preheated to 170 degrees for 18 minutes. Remove from oven and allow to cool.
Point
・ Adjust the amount of cake flour to be added according to the size of the egg.
・ After adding the cake flour, do not mix it too much.
・ Be careful not to confuse peanut butter with peanut cream.
・ Can be made without using butter.
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