apron Time required : 10minutes
ピーナツバタークッキー|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個
 - きび砂糖 : 40g
 - ピーナツバター : 180g
 - 薄力粉 : 50g
 
Time required
35minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            00:05
                        
                        
Put eggs and sugar in a bowl and mix well. Add peanut butter to it and mix well. Add the cake flour and mix with a rubber spatula.
 - 
                        2)
                        Mold the dough
                        
                            01:50
                        
                        
Divide 1 into 18 equal parts and round the dough.
 - 
                        3)
                        Finish
                        
                            02:24
                        
                        
Bake 2 in an oven preheated to 170 degrees for 18 minutes. Remove from oven and allow to cool.
 
Point
                            ・ Adjust the amount of cake flour to be added according to the size of the egg.
・ After adding the cake flour, do not mix it too much.
・ Be careful not to confuse peanut butter with peanut cream.
・ Can be made without using butter.
                        
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