Low-carb restaurant / masa Time required : 45minutes
オートミールクッパ|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- oatmeal : 30g
- 豚バラ肉 : 70g
- キムチ : 80g
- (A)水 : 300cc
- (A)創味シャンタン : 小さじ1弱
- (A)味噌 : 小さじ1
- (A)ごま油 : 小さじ1
- (A)黒コショウ : 適量
- 小ネギ : 適量
- ラー油 : 適量
- いりごま : 適量
Time required
15minutes
Procedure
- 
                        1)
                        stir fry
                        
                            01:47
                        
                        Warm the frying pan and fry the pork belly cut into 2-3 cm widths. 
 Wipe off excess oil from pork belly, add kimchi and fry further.
- 
                        2)
                        Season
                        
                            02:50
                        
                        Add (A) to 1 and mix and heat. 
- 
                        3)
                        Add oatmeal and simmer
                        
                            03:37
                        
                        When 2 is boiled, add oatmeal and mix, and simmer on low heat for about 5 minutes until soft. 
- 
                        4)
                        盛り付ける
                        
                            04:03
                        
                        器に盛り、小ネギをのせ、ラー油をかけいりごまをふる。 
Point
                            ・ Because oatmeal is used instead of rice, it is finished with low calories. Recommended for those on a diet.
・ When using pork loin or chopped pork instead of pork ribs, grind the oil when frying in a frying pan.
・ Add miso to add richness.
                        
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