Meat stuffed tomatoes | George's recipe transcription
George George / Jojiro ch's person Time required : 60minutes
南瓜のきんつば｜cook kafemaruさんのレシピ書き起こし
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- 1,896本
Ingredients
- Boiled pumpkin : 240g
- きび砂糖 : 25g
- 薄力粉 : 30g
- 水 : 50g
- 油 : 適量
Time required
40minutes
Procedure
-
1)
Mix pumpkin and sugar
00:07
Put boiled pumpkin in a bowl and crush it roughly. Add acne sugar to it and mix.
-
2)
Cool the pumpkin
00:36
Place 1 on the parchment paper and shape it into a rectangle or square. Place in the refrigerator to cool.
-
3)
Mold
01:28
When 2 has cooled and hardened, cut it into 9 pieces with a wet knife.
-
4)
生地を作る
01:54
薄力粉と水をダマがなくなるまで良く混ぜる。
-
5)
仕上げる
02:09
熱したフライパンに軽く油をひく。3に4をつけてフライパンに並べ、弱火で焼く。全ての面を同様に焼く。
Point
・ Use pumpkin with its skin.
-Granulated sugar may be used instead of millet sugar.
・ When shaping the pumpkin in step 2, it is molded to a size of 10 cm x 8 cm in the video.
・ The baked kintsuba can be eaten deliciously by lightly chilling it in the refrigerator.
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